Cookery demonstrations return

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Starting on Saturday 5 May, Cittaslow Aylsham together with Slow Food Aylsham will be presenting free monthly cookery demonstrations in the Market Place, coinciding with the town’s Farmers Market. Guest chef in May will be Jill Willis, former head of … Continued

Burns Night supper cancelled

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Slow Food Aylsham and Cittaslow Aylsham regret that the Burns Night Supper planned for Saturday 27 January, has had to be cancelled. If you have already bought tickets, we will be in touch soon to arrange a refund. Over the … Continued

Aylsham Food Festival

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The annual Food Festival, organised by Slow food Aylsham, is a three-day event designed to promote local food, its producers, retailers, associated businesses and organisations. The festival enjoys support from the local community, including top chefs from the area. Read … Continued

How to cook a ‘diffrunt’ fish cake

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Top Norfolk chef Mark Sayers demonstrates how to cook crab and lobster fish cakes at the Slow Food Aylsham stall during the Farmers’ Market in Aylsham Market Place. Mark is head chef at The Saracen’s Head, Wolterton, near Erpingham, Norfolk. … Continued

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