Slow Food members have tried and tested some of their favourite recipes and present them here for visitors to have a go. All recipes are based on seasonal food, easy to cook, affordable and use locally produced ingredients where possible.

If you have a family favourite or a traditional or local dish that should be rediscovered, please send the recipe and, if possible, a photo to the Editor.

Bon appetit.

 

Christmas sweets

Mince Pies                               Bolo Rei (Three Kings’ cake)            Eliza Acton’s Christmas pudding (1845)

Advent cake                                     Honey nut biscuits                           Seville orange curd tart

Savouries

Pepper and feta cheese tart                Mushroom soup                  Roasted cauliflower steaks with cashew nut cream

Potatoes

No fuss fondant potatoes                   Salmon and potato salad                            Potato peel soup