It’s the season of mists and mellow fruitfulness, and that can only mean it’s time for the Aylsham Food Festival. This year, music, magic and memories are on the menu at the ever-popular three-day event which returns in October (from … Continued
Who knew that potatoes could be such fun? Children, mums, dads, uncles and aunts flocked to the Slow Food pitch at the Aylsham Show to scrabble about in a tub of sawdust – hunting for potatoes. Or stones, as it … Continued
Aylsham Show, 27 August 2018 Jill Willis demonstrated four simple recipes involving potatoes at her famous cooking workshops at the Slow Food Aylsham stall. Potato peel soup Potato coconut curry Patatas bravas Potato pancakes Potato peel soup Ingredients 15g … Continued
There’s more to potatoes than mash – or chips. Slow Food Aylsham chef du jour, Jill Willis, will demonstrate potatoes three ways at Aylsham Show on August Bank Holiday Monday. How about potato and coconut curry or potato pancakes with … Continued
Mark Sayers, head chef at the Saracen’s Head, Wolterton, prepared two, quick and easy summer dishes at the Slow Food cookery demonstration in Aylsham (Sat 4 August 2018). Visitors to the Farmers’Market were treated to mouth-watering mackerel stuffed with crab … Continued
The tables were loaded, the gazebos were up and the marquee outside the town hall was finally erected despite the ominous clouds and wind. Minutes later, the marquee was down, the gazebos which hadn’t flown away were packed up and … Continued
Join us on Norfolk Day Saturday in Aylsham for the “mains” attraction – special membership discounts for families, individuals and concessions. Support us in the fightback for good, clean and fair food. Locally, members can enjoy social events which have … Continued
Get to know us better on NorfolkDay Saturday in Aylsham. We’ll have our family favourite “Taste Adventure” and a mystery object to play with. But, for starters pick up our new leaflet. Rest of the menu to follow. You can … Continued
It’s hot in Africa, so, on one of the hottest days of the year in Aylsham, it was only natural to come up with a dish suitable for the occasion. Students Angus White, Logan Lambert, ably assisted by Jason Baxter, head … Continued
It was Sunday lunch – but not as you would know it. And the only roast was in Aylsham Market Square which baked in temperatures around 25°C. But Slow Food members turned out in their straw hats and picnic hampers … Continued