Vegetable soup
Ingredients 1. One biggish onion 2. Two cloves of garlic 3. A small leek 4. Two ounces of red lentils. 5a. A selection of the following, depending on what you have, plus any not on this list. Carrots Parsnips Courgettes … Continued
Ingredients 1. One biggish onion 2. Two cloves of garlic 3. A small leek 4. Two ounces of red lentils. 5a. A selection of the following, depending on what you have, plus any not on this list. Carrots Parsnips Courgettes … Continued
Flatbreads can be served soft, filled with meat, slaw or falafels, or baked until crisp and served with dips, soups or stews. Serves 4 Preparation time: 30 mins Cooking time: 10-20 mins Difficulty: Easy Ingredients 600gm bread flour. White, … Continued
Plans for this year’s Aylsham Food Festival, scheduled for 2, 3, 4 October are on hold while the coronavirus pandemic continues to disrupt all public events. This is particularly disappointing for us as Slow Food Aylsham were looking forward to … Continued
Proudly known as a ‘foodie town’, Aylsham can boast a good selection of cafes and restaurants, a monthly farmers market, a weekly Country Market, two award-winning butchers, two bakers, a greengrocers and three supermarkets. It’s no surprise then that the … Continued
Top of the top 10 New Year resolutions are to lose weight and get fit, eat healthier, diet and save money. So no surprise that new celebrity diet plans are promoted at this time of year. However, among the celebrities … Continued
Chefs, cooks and other culinary capers
Festival Dinner at Aylsham High School Friday 4 October 2019 More pictures of Aylsham High School students as they prepare the Festival Supper Farmers’ Market at Aylsham Town Hall Saturday 5 October 2019 Big Sunday Brunch at Aylsham Town Hall … Continued
Two of Norfolk’s best-known chefs will launch the traditional thee-day Aylsham Food Festival in October with a packed programme of favourites – old and new. Charlie Hodson, of Norfolk Food Heroes and co-organiser of the Big Sausage Bash in Aylsham, … Continued