Slow Food Aylsham is delighted to announce that it has every intention of hosting this year’s three-day Food Festival in October – although maybe not in its traditional format. The event – from 1-3 October – will feature food and … Continued
The newly-opened Aylsham Garden Centre have kindly offered to sell our Canny Cooking recipe book aimed at helping feed vulnerable families, jobless, those on a tight budget or just reluctant cooks.The garden centre join Hodson And Co Deli in Red … Continued
A cheque for £227 was handed to Aylsham Food Bank volunteers from proceeds of the sale of Slow Food Aylsham’s recipe book Canny Cooking. Colin Graham, lead volunteer at Aylsham parish church, along with volunteer Pam Smith and Tim Morton, … Continued
Geoff Harvey had to smile. It had been 12 years since he closed the door of his Red Lion Street bakery-delicatessen for the last time, after selling homemade bread in the town for 32 years. Now, after a series of … Continued
A recipe book aimed at the growing numbers of Food Bank users has been published by the Slow Food group in Aylsham. All the recipes are based on the contents of a typical food bank parcel – mainly non-perishable canned … Continued
Rise! A recovery conference for food and drink producers – Wednesday 23 September, 2-4.30pm on Zoom Norfolk County Council, in partnership with Tech East, New Anglia LEP, Norfolk Chambers of Commerce and Local Flavours are delighted to announce a virtual … Continued
It was the first face-to-face meeting since March – and members of Slow Food Aylsham celebrated in true foodie style with afternoon tea. Held in cottage garden under a warm and sunny Norfolk sky and overlooking a freshly-harvested wheat field, … Continued
Celebrations to mark 15 years of Slow Food in Aylsham including the showcase three-day Food Festival in October have been cancelled as uncertainty around the coronavirus continues. This follows the decision by the organisation’s national board to cancel their annual … Continued
Locked Down, our famers and producers need us more than ever. The second great wave of food processing is coming. In the last month, the world has changed beyond more than we could have even begun to imagine. Restaurants are … Continued
