This twist on a classic cauliflower cheese is brilliant as a speedy supper, or as a show-stopping side for a Sunday roast. Serves: 4 as a side | Prep time: 20 minutes | Cooking time: 30 minutes Ingredients 1 large … Continued
We were lucky enough to be able to get our hands on some Wagyu beef, locally from the Worstead Estate for this recipe. The marbelling is amazing and the meat so succulent, it makes this pie sublime! The Blackberry Stout … Continued
There is no better winter comfort food than a Toad in the Hole. Here’s our take on the classic dish, which can be done using gluten free sausages. We then like to smother the amazing batter and sausages in gravy … Continued
Melt in the mouth beef cheeks in a rich, delicious sauce made from Wild One Imperial Stout. You might need to order the cheeks from your local butcher as some don’t stock them. Its well worth using them though as … Continued
Ingredients 1. One biggish onion 2. Two cloves of garlic 3. A small leek 4. Two ounces of red lentils. 5a. A selection of the following, depending on what you have, plus any not on this list. Carrots Parsnips Courgettes … Continued
This little lovely is perfect for breakfast or a light brunch. Serve with a sprinkling of sugar, or fruit compote and clotted cream, maple syrup and ice cream, chocolate sauce and banana. Your choice . . . Ingredients 225g self … Continued
Makes 1 coloured ball – takes 10 minutes You will need 8 tbsp plain flour 2 tbsp table salt 60ml warm water food colouring 1 tbsp vegetable oil Method Mix the flour and salt in a large bowl. In a … Continued
A vegetarian option or just a tasty alternative after all that Ingredients (serves 2 as main; 4 as side dish) For the steaks 1 cauliflower 1 cup of cherry tomatoes 1-2 tablespoons olive oil 1 oz or 25 gm of … Continued
This dish was one of several simple recipes involving potatoes demonstrated by Jill Willis at her famous cooking workshops at the Slow Food Aylsham stall at the Aylsham Show in 2018. Ingredients 15g butter 15ml vegetable oil 1 large onion, … Continued
Perfect for a light lunch, this salad is easy to prepare and can be adapted easily by using your favourite fish (prawns or mackerel, etc) and whatever leaves and vegetables are available. Serves 2 Ingredients 150g new potatoes, washed 100g … Continued