Burns Night supper cancelled

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Slow Food Aylsham and Cittaslow Aylsham regret that the Burns Night Supper planned for Saturday 27 January, has had to be cancelled. If you have already bought tickets, we will be in touch soon to arrange a refund. Over the … Continued

‘Smoothie Bikes’ to brunch

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This year’s Aylsham Food Festival proved a great hit with youngsters who got on their bikes to make fruit smoothies and learned how to make rock cakes. Quite a few adults were tempted too as the festival offered a wide … Continued

Pasture is life

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The Aylsham Show has been at the heart of Norfolk’s agricultural and social calendar for more than 70 years, so a fitting place to promote the principles of slow food. The theme for our stand at the traditional one-day show … Continued

Aylsham Food Festival

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The annual Food Festival, organised by Slow food Aylsham, is a three-day event designed to promote local food, its producers, retailers, associated businesses and organisations. The festival enjoys support from the local community, including top chefs from the area. Read … Continued

So you think you know about food?

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  What is your favourite British food? Fish and chips, of course, perhaps the Sunday roast and the mighty full English breakfast.   Here in Norfolk, we can provide all the ingredients for the top 10 most popular dishes including … Continued

Moving on to pastures new

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Pastures have been important to Aylsham for hundreds of years – the town was the centre of the medieval wool trade, through the ports that once did a thriving business along the Norfolk coast trading with Europe. Our churches, like … Continued

How to cook a ‘diffrunt’ fish cake

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Top Norfolk chef Mark Sayers demonstrates how to cook crab and lobster fish cakes at the Slow Food Aylsham stall during the Farmers’ Market in Aylsham Market Place. Mark is head chef at The Saracen’s Head, Wolterton, near Erpingham, Norfolk. … Continued