Looking for something different for the Christmas table? Slow Food members have tried and tested some of their favourite recipes and present them here for you to have a go. All recipes are based on seasonal food, easy to cook, affordable and use locally produced ingredients where possible.
A stocking-filler to help food banks this Xmas
We have also produced two recipe books aimed at the growing numbers of Food Bank users.
All the recipes are based on the contents of a typical food bank parcel – mainly non-perishable canned and dried foods – and are simple, easy to follow, to encourage those who receive food parcels to get the best out of their rations.
Called Canny Cooking, the 24-page, fully illustrated handbooks, compiled by SFA members was presented to Cromer Food Bank to give away to customers who are reluctant cooks but keen to try – and helping local people in crisis.