Increasing public awareness and attracting new members were two of the top priorities to revitalise Slow Food Aylsham in the new year. In his annual report to the Slow Food Aylsham group, chairman Patrick Prekopp presented an action plan to … Continued
Looking for something different for the Christmas table? Slow Food members have tried and tested some of their favourite recipes and present them here for you to have a go. All recipes are based on seasonal food, easy to cook, … Continued
The three-day Aylsham Food Festival bounced back to its traditional calendar slot in October after a two-year Covid-induced absence. And it was a celebration of the community fellowship that saw the town come together to help those in need during … Continued
An amazing technicolour curtain-raiser will launch this year’s Aylsham Food Festival. In an exclusive preview of their Christmas Show, students from Aylsham High School will entertain up to 100 guests at the 15th Festival Dinner with songs from the hit … Continued
Young cooks and aspiring chefs have come to the rescue of this year’s Aylsham Food Festival. Thanks to the catering students at Aylsham High School, the 15th Aylsham Food Festival will go ahead at its traditional time, the first weekend … Continued
The newly-opened Aylsham Garden Centre have kindly offered to sell our Canny Cooking recipe book aimed at helping feed vulnerable families, jobless, those on a tight budget or just reluctant cooks. But you can also buy a copy from us … Continued
A cheque for £227 was handed to Aylsham Food Bank volunteers from proceeds of the sale of Slow Food Aylsham’s recipe book Canny Cooking. Colin Graham, lead volunteer at Aylsham parish church, along with volunteer Pam Smith and Tim Morton, … Continued
Geoff Harvey had to smile. It had been 12 years since he closed the door of his Red Lion Street bakery-delicatessen for the last time, after selling homemade bread in the town for 32 years. Now, after a series of … Continued
A recipe book aimed at the growing numbers of Food Bank users has been published by the Slow Food group in Aylsham. All the recipes are based on the contents of a typical food bank parcel – mainly non-perishable canned … Continued
