Geoff Harvey had to smile. It had been 12 years since he closed the door of his Red Lion Street bakery-delicatessen for the last time, after selling homemade bread in the town for 32 years. Now, after a series of … Continued
A recipe book aimed at the growing numbers of Food Bank users has been published by the Slow Food group in Aylsham. All the recipes are based on the contents of a typical food bank parcel – mainly non-perishable canned … Continued
Rise! A recovery conference for food and drink producers – Wednesday 23 September, 2-4.30pm on Zoom Norfolk County Council, in partnership with Tech East, New Anglia LEP, Norfolk Chambers of Commerce and Local Flavours are delighted to announce a virtual … Continued
It was the first face-to-face meeting since March – and members of Slow Food Aylsham celebrated in true foodie style with afternoon tea. Held in cottage garden under a warm and sunny Norfolk sky and overlooking a freshly-harvested wheat field, … Continued
Celebrations to mark 15 years of Slow Food in Aylsham including the showcase three-day Food Festival in October have been cancelled as uncertainty around the coronavirus continues. This follows the decision by the organisation’s national board to cancel their annual … Continued
Ingredients 1. One biggish onion 2. Two cloves of garlic 3. A small leek 4. Two ounces of red lentils. 5a. A selection of the following, depending on what you have, plus any not on this list. Carrots Parsnips Courgettes … Continued
Flatbreads can be served soft, filled with meat, slaw or falafels, or baked until crisp and served with dips, soups or stews. Serves 4 Preparation time: 30 mins Cooking time: 10-20 mins Difficulty: Easy Ingredients 600gm bread flour. White, … Continued
Plans for this year’s Aylsham Food Festival, scheduled for 2, 3, 4 October are on hold while the coronavirus pandemic continues to disrupt all public events. This is particularly disappointing for us as Slow Food Aylsham were looking forward to … Continued
Locked Down, our famers and producers need us more than ever. The second great wave of food processing is coming. In the last month, the world has changed beyond more than we could have even begun to imagine. Restaurants are … Continued
The 11th annual international Real Bread Week runs from 22 February to 1 March. Its key aims are encouraging people to: Buy Real Bread from local bakeries: Look for The Loaf Mark! Bake Real Bread and share those skills with … Continued