Help for food and drink trade

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Rise! A recovery conference for food and drink producers – Wednesday 23 September, 2-4.30pm on Zoom Norfolk County Council, in partnership with Tech East, New Anglia LEP, Norfolk Chambers of Commerce and Local Flavours are delighted to announce a virtual … Continued

Mo put the kettle on, and we all had tea

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It was the first face-to-face meeting since March – and members of Slow Food Aylsham celebrated in true foodie style with afternoon tea. Held in cottage garden under a warm and sunny Norfolk sky and overlooking a freshly-harvested wheat field, … Continued

Food Festival stalled by pandemic

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Celebrations to mark 15 years of Slow Food in Aylsham including the showcase three-day Food Festival in October have been cancelled as uncertainty around the coronavirus continues. This follows the decision by the organisation’s national board to cancel their annual … Continued

Vegetable soup

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Ingredients 1. One biggish onion 2. Two cloves of garlic 3. A small leek 4. Two ounces of red lentils. 5a. A selection of the following, depending on what you have, plus any not on this list. Carrots Parsnips Courgettes … Continued


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Flatbreads can be served soft, filled with meat, slaw or falafels, or baked until crisp and served with dips, soups or stews. Serves  4 Preparation time:  30 mins Cooking time:  10-20 mins Difficulty:        Easy Ingredients 600gm bread flour. White, … Continued

Aylsham Food Festival on hold

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Plans for this year’s Aylsham Food Festival, scheduled for 2, 3, 4 October are on hold while the coronavirus pandemic continues to disrupt all public events. This is particularly disappointing for us as Slow Food Aylsham were looking forward to … Continued

Help local businesses help us

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Locked Down, our famers and producers need us more than ever. The second great wave of food processing is coming. In the last month, the world has changed beyond more than we could have even begun to imagine. Restaurants are … Continued

Bake a better future, one loaf at a time.

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The 11th annual international Real Bread Week runs from 22 February to 1 March. Its key aims are encouraging people to: Buy Real Bread from local bakeries: Look for The Loaf Mark! Bake Real Bread and share those skills with … Continued