Visitors to the Slow Food marquee at the farmers’ market in Aylsham yesterday (Sat 7 Sept) were treated to a master class in low-budget cookery by chef Steve Norgate. As Head Chef at The Beechwood Hotel in North Walsham, Steve … Continued
This little lovely is perfect for breakfast or a light brunch. Serve with a sprinkling of sugar, or fruit compote and clotted cream, maple syrup and ice cream, chocolate sauce and banana. Your choice . . . Ingredients 225g self … Continued
Chef Steve Norgate of the Beechwood Hotel in North Walsham, will be giving a cookery demonstration at the Farmers Market in Aylsham this Saturday morning. See what he can do for just £10 of shopping.
On a swelteringly hot August Bank Holiday, visitors to the Aylsham Show were grateful for the shaded marquee of the Food Discovery Zone where the cool Slow Food group were based. This year’s theme for the displays was cereals which, … Continued
Makes 1 coloured ball – takes 10 minutes You will need 8 tbsp plain flour 2 tbsp table salt 60ml warm water food colouring 1 tbsp vegetable oil Method Mix the flour and salt in a large bowl. In a … Continued
Team Slow Food Aylsham rolled up early Sunday morning at Blickling as temperatures started to climb to prepare their pitch in the Food and Farming Discovery Zone for the Aylsham Show next day. Two hexagonal tents house a range of … Continued
Slow Food Aylsham has teamed up with the Food and Farming group to celebrate the local food scene at the Aylsham Show on 26 August Bank Holiday with displays, and competitions and a chance to win a £50 prize food … Continued
Now in its 14th year, Slow Food Aylsham is setting out its stall for its traditional three-day celebration of all that is good about local produce and food traders.The annual Food Festival is held on the first weekend of October, … Continued
A little bit of this, some of that and a pinch of the other – and you gedda da little pizza justa like a . . . well justa like a these youngsters made. They came to Aylsham Farmers’ Market … Continued