posted in: Editorial, News | 0

Slow Food Aylsham has its own lottery page – a new and fun way to raise much needed funds for the group, and a chance for supporters to win £25,000. Patrick Prekopp, chair of Slow Food Aylsham, said: “Over the … Continued

Book sale profits go to Food Bank

posted in: News | 0

A cheque for £227 was handed to Aylsham Food Bank volunteers from proceeds of the sale of Slow Food Aylsham’s recipe book Canny Cooking. Colin Graham, lead volunteer at Aylsham parish church, along with volunteer Pam Smith and Tim Morton, … Continued

Help for food and drink trade

posted in: News | 0

Rise! A recovery conference for food and drink producers – Wednesday 23 September, 2-4.30pm on Zoom Norfolk County Council, in partnership with Tech East, New Anglia LEP, Norfolk Chambers of Commerce and Local Flavours are delighted to announce a virtual … Continued

Mo put the kettle on, and we all had tea

posted in: News | 0

It was the first face-to-face meeting since March – and members of Slow Food Aylsham celebrated in true foodie style with afternoon tea. Held in cottage garden under a warm and sunny Norfolk sky and overlooking a freshly-harvested wheat field, … Continued

Food Festival stalled by pandemic

posted in: Events, News | 0

Celebrations to mark 15 years of Slow Food in Aylsham including the showcase three-day Food Festival in October have been cancelled as uncertainty around the coronavirus continues. This follows the decision by the organisation’s national board to cancel their annual … Continued

Vegetable soup

posted in: Recipes, Uncategorised | 0

Ingredients 1. One biggish onion 2. Two cloves of garlic 3. A small leek 4. Two ounces of red lentils. 5a. A selection of the following, depending on what you have, plus any not on this list. Carrots Parsnips Courgettes … Continued


posted in: Uncategorised | 0

Flatbreads can be served soft, filled with meat, slaw or falafels, or baked until crisp and served with dips, soups or stews. Serves  4 Preparation time:  30 mins Cooking time:  10-20 mins Difficulty:        Easy Ingredients 600gm bread flour. White, … Continued

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