Mince pies

posted in: Recipes | 0

There is nothing quite like home-baked mince pies – it really is worth making your own pastry for this and they smell wonderful. Makes 12 regular sized pies or 24 mini-pies. Pastry 200g plain flour 100g unsalted butter, straight from … Continued

Aylsham Food Festival 2018

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It’s the season of mists and mellow fruitfulness, and that can only mean it’s time for the Aylsham Food Festival. This year, music, magic and memories are on the menu at the ever-popular three-day event which returns in October (from … Continued

Recipes – the Slow way

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Slow Food members have collected some of their favourite recipes and present them here for visitors to have a go. All recipes are based on seasonal food, easy to cook, affordable and use locally produced ingredients where possible. Bon appetite. … Continued

Showtime for Slow time

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Aylsham turned up in its best bib and tucker for the 14th annual Food Festival presented by Slow Food Aylsham. The three-day showcase festival attracted hundreds to Slow Food’s traditional celebration of all that is good about local fare, supported, … Continued

There goes the ciderman

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Scores of cider fans converged on Aylsham Town Hall (28 September) to watch local cidermaker David Warren, his wife Jenny and daughter Rosie put on a demonstration, display and tasting of home-grown cider as well as their own cider vinegar, … Continued

And the potato quiz winner is . . .

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Congratulations Mr Chris Roberts from Olney, Bucks, who correctly identified the non-potato vegetables in our Potato Family Quiz. A family ticket for the Aylsham Food Festival Big Slow Brunch on 7 October is on it’s way. Eighty three people who … Continued

Aylsham Food Festival 2018

posted in: Events | 0

Friday 28 September A festival ‘taster’ – Rosie with cider. An evening with Rosie Warren and her dad David from Aylsham on the art of cider-making (using a cider press) accompanied by folk musician and cartoonist, Tony Hall on the … Continued

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