Jill and Prue meet again after 20 years

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Aylsham resident and long-standing member of Slow Food Aylsham, Jill Willis was at Blickling Hall at the end of April, attending a book launch by Prue Leith, ‘Bake Off’ celebrity, businesswoman and author. Jill was particularly keen to attend as … Continued

Potato peel soup

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This dish was one of several simple recipes involving potatoes demonstrated by Jill Willis at her famous cooking workshops at the Slow Food Aylsham stall at the Aylsham Show in 2018. Ingredients 15g butter 15ml vegetable oil 1 large onion, … Continued

Mushroom soup

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A traditional Eastern European starter and a family favourite for the Christmas Eve dinner when meat is not on the menu. It’s usually followed by a fish dish ending with cake. Serves  4 Approx time:  30 mins Difficulty:        Easy … Continued

Warm salmon and potato salad

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Perfect for a light lunch, this salad is easy to prepare and can be adapted easily by using your favourite fish (prawns or mackerel, etc) and whatever leaves and vegetables are available. Serves 2 Ingredients 150g new potatoes, washed 100g … Continued

No fuss fondant potatoes

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This delicious recipe is amazingly simple and, for those who are weight conscious , is very low in calories or Syns.  It  makes an ideal accompaniment to all kinds of grilled or roast meats, fish or a slice of a … Continued

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