An amazing technicolour curtain-raiser will launch this year’s Aylsham Food Festival. In an exclusive preview of their Christmas Show, students from Aylsham High School will entertain up to 100 guests at the 15th Festival Dinner with songs from the hit … Continued
Young cooks and aspiring chefs have come to the rescue of this year’s Aylsham Food Festival. Thanks to the catering students at Aylsham High School, the 15th Aylsham Food Festival will go ahead at its traditional time, the first weekend … Continued
The newly-opened Aylsham Garden Centre have kindly offered to sell our Canny Cooking recipe book aimed at helping feed vulnerable families, jobless, those on a tight budget or just reluctant cooks. But you can also buy a copy from us … Continued
We were lucky enough to be able to get our hands on some Wagyu beef, locally from the Worstead Estate for this recipe. The marbelling is amazing and the meat so succulent, it makes this pie sublime! The Blackberry Stout … Continued
There is no better winter comfort food than a Toad in the Hole. Here’s our take on the classic dish, which can be done using gluten free sausages. We then like to smother the amazing batter and sausages in gravy … Continued
Melt in the mouth beef cheeks in a rich, delicious sauce made from Wild One Imperial Stout. You might need to order the cheeks from your local butcher as some don’t stock them. Its well worth using them though as … Continued
A cheque for £227 was handed to Aylsham Food Bank volunteers from proceeds of the sale of Slow Food Aylsham’s recipe book Canny Cooking. Colin Graham, lead volunteer at Aylsham parish church, along with volunteer Pam Smith and Tim Morton, … Continued
Geoff Harvey had to smile. It had been 12 years since he closed the door of his Red Lion Street bakery-delicatessen for the last time, after selling homemade bread in the town for 32 years. Now, after a series of … Continued
A recipe book aimed at the growing numbers of Food Bank users has been published by the Slow Food group in Aylsham. All the recipes are based on the contents of a typical food bank parcel – mainly non-perishable canned … Continued
